Bill Homan is the owner of Design Cuisine, which has grown from a small boutique catering company to a leader in the Washington, D.C. marketplace. After more than 37 years in the event industry, Design Cuisine continues to provide innovative menus, quality food preparation, meticulous service, and an attention to detail that first defined its style. Bill oversees many aspects of the company and is hands on in the day-to-day operations of the business. Along with the support of his team, Bill is the creative force behind many of Washington’s premier events, maintains an active client list, and is highly regarded as an industry leader. His comprehensive knowledge of the city and its many historic sites has proven invaluable in directing the event design of numerous events. Additionally, under Bill’s guidance, the company supports many community projects and nonprofit organizations.